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Fried pastry with a savory filling of spiced potatoes, peas, onions, and herbs.

Paneer (Indian cottage cheese) slices dipped in chickpea batter and deep fried.

Fish (tilapia) slices dipped in chickpea batter and deep fried.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint & tamarind chutney, onions and cilantro.

Snacks made with Cauliflower, onions, potatoes & spinach dipped in chickpeas flour batter mixed with masala spices and deep fried.

4 large, cylindrical, savory roll with shredded cabbage and other fillings inside a thickly-wrapped flour skin, which is fried in hot oil.

A combination of Chana masala (spicy chickpeas) served with fried bread called bhatura made with all purpose flour.

(Four veg pakora,Four Paneer pakora, Two spring roll)

Chopped Potato tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Marinated whole chicken leg quarter.

Marinated whole chicken breast.

Minced chicken with green chilies, onion, ginger, garlic, white pepper powder & fresh coriander.

Boneless chicken breast cubed size, spice & herbs, marinated with red spicy sauce.

Tender dark meat chicken, bone-in

Cubed paneer barbecued with bell peppers & onions.

Rack of lamb marinated with chef's special herbs & spices.

Garbanzo beans slow cooked with authentic recipes using chef's special blend of spices.

Rich, creamy, and flavorful dish with corn, carrots, and peas with paneer.

Cauliflower with potatoes made with onion & tomato based dry sauce.

Fried okra flavored with special masala mix, coriander, chili's, & onions in North Indian recipe.

Malai means Cream and Kofta are fried dumpling balls made up of mashed potatoes-veggies and with grated paneer.

Chopped and blended spinach with chunks of paneer.

Cooked in onion & tomato gravy and cream.

Fresh onions, ginger garlic and tomatoes with chef's special blend of spices.

Tandoori barbecued eggplant mashed and cooked with herbal flavors and spices.

The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

Boneless chicken breast cooked with chopped herbs, cream, and special spice mix.

Meatballs of minced chicken in a nice rich gravy sauce.

Chopped and blended spinach with chunks of chicken.

Bone in chicken cooked in a special blend of spices with yogurt in the curry.

A spicy hot curry with potatoes made with red hot chili and vinegar.

Tender boneless deep fried chicken stir fried with fresh green chili's, bell peppers in sweet chili garlic and soy sauce.

Boneless chicken thigh meat slow cooked in a spicy curry.

Chicken breast with green onions, garlic, chilis, and bell peppers.

(Fine basmati rice cooked with cumins and peas)

Lamb cooked with chef's special sauce, green peppers, cardamoms, coriander, ginger, and garlic paste.

Lamb cooked with special vindaloo sauce, vinegar, and potatoes.

Chopped and blended spinach with boneless lamb.

Boneless lamb cooked with chopped herbs, cream, and special spice mix.

Cooked with onions and tomatoes. Goat slow cooked with authentic recipes using chef's secret blend of herbs.

Tandoori chicken kabab with onions, tomatoes, cucumbers, and lettuce.

Boneless tandoori chicken breast with onions, tomatoes, cucumbers, and lettuce.

Fried dumplings that are made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Rice pudding.

Traditional Pakistani ice cream.